Our Menu

Mixed vegetable boiled with Sri Lankan spices and coconut milk

Slow cooked tender mutton with Sri Lankan spices

Mixed vegetable cream salad with boiled eggs (2)

Mixed vegetable, lettuce with sweet corn and baked aubergine with balsamic dressing

Mixed vegetable cream salad with halloumi

A vegan cutlet made with slow cooked, seasoned, and braised jackfruit, potatoes and onions fried to golden perfection

Tender mutton perfectly paired with a sweet and spicy addition

Local favorite, traditional wade mixture fried with a beautiful lagoon prawn

Fried battered calamari rings with onion and bell peppers

Crispy golden fried cashew with curry leaves

Sri Lankan style devilled chicken wings

Three plain hoppers with dhal curry, caramelized onion and coconut sambol

Optional egg hoppers (add an egg)

Famous Sri Lankan street food; chopped up roti stir-fried with vegetables and egg, mixed with Sri Lankan curry and fried meat

Famous Sri Lankan street food; chopped up roti stir-fried with vegetables and egg, mixed with Sri Lankan curry

Silky milk rice island, surrounded by white curry (කිරි හොදි) along with a thick grilled fish slice and raw papaya salad

Traditional Dutch Lamprais, featuring fragrant rice cooked in a banana leaf, with a fried boiled egg, deviled ash plantain, a savory fish cutlet, marinated meat, anchovy fry, tangy brinjal moju, and caramelized onions

Tender meat, spiced with eastern Sri Lankan flavours, simmered in a coconut gravy

Marinated prawns cooked with Sri Lankan herb infused coconut cream curry. Moringa leaves added as a body coolant

Well seasoned pork, cooked slowly in traditional black curry

A northern Sri Lankan spice blend capturing the essence of crab

Creamy cashew curry with tender green peas and aromatic spices

Delicately sauteed oyster mushrooms, stir-fried with onions, green chili, curry leaves, and a blend of Sri Lankan spices. Smoky, earthy, and full of umami

Baby jackfruit boiled and cooked with Sri Lankan spices and coconut cream

Sliced beetroot cooked and tempered with Ceylon spices

Wok-tossed rice with vegetables and aromatic spices

Spicy stir-fried chicken with peppers and onions in a fiery sauce

Mixed seafood tossed in a spicy devilled sauce

Tender mutton pieces in a spicy devilled preparation

Wild boar cooked with aromatic black pepper and spices

Classic Sri Lankan chicken curry with rich coconut gravy

Traditional bowl-shaped Sri Lankan crepe

Freshly toasted bread

Creamy coconut milk rice

Traditional hopper with a soft-cooked egg

Fluffy steamed basmati rice

Four pieces of traditional Sri Lankan flatbread with coconut