Our Menu

Mixed vegetable boiled with Sri Lankan spices and coconut milk

Slow cooked tender mutton with Sri Lankan spices

Mixed vegetable cream salad with boiled eggs (2)

A fluffy egg dish filled with cheese and your choice of vegetables and/or meat.

A vegan cutlet made with slow cooked, seasoned, and braised jackfruit, potatoes and onions fried to golden perfection

Tender mutton perfectly paired with a sweet and spicy addition

Local favorite, traditional wade mixture fried with a beautiful lagoon prawn

Fried battered Calamari rings with onion and bell peppers

Crispy golden fried cashew with curry leaves

Sri Lankan style devilled chicken wings

Tender meat, spiced with eastern Sri Lankan flavours, simmered in a coconut gravy

Tender meat, spiced with eastern Sri Lankan flavours, simmered in a coconut gravy

Marinated prawns cooked with Sri Lankan herb infused coconut cream curry. Moringa leaves added as a body coolant

A northern Sri Lankan spice blend capturing the essence of crab

Creamy cashew curry with tender green peas and aromatic spices

Delicately sautéed mushrooms, stir-fried with onions, green chili, curry leaves, and a blend of Sri Lankan spices. Smoky, earthy, and full of umami

Baby Jackfruit boiled and cooked with Sri Lankan spices and coconut cream

Raw mango slow-cooked into a sweet, golden brown Ceylon-spiced curry

Three plain hoppers with Dhal curry, Caramelized onion and Coconut sambol (Optional: Egg hoppers to add an egg - £14.99 Vegetarian)

Silky Milk rice island, surrounded by white curry along with a thick grilled fish slice with a side of salad

Traditional Dutch Lamprais, featuring fragrant rice cooked in a banana leaf, with a fried boiled egg, a savory fish cutlet, marinated chicken, kooni fry, tangy brinjal moju, and caramelized onions with fried cashews

Our signature Indonesian fried rice featuring a flavourful medley of chicken, plump prawns, and fresh veggies. Expertly wok-fired with a rich, savoury glaze for a deeply satisfying, smoky finish

Famous Sri Lankan street food, Kottu; chopped up roti (a type of flat bread), stir-fried with vegetables and egg, mixed with Sri Lankan curry, Fried Meat

An ocean feast made to share. Enjoy a perfectly grilled 1 lobster tail, 2 wild tiger prawns, 8 juicy prawns, 8 tender calamari rings, 2 whole sea crabs, and 2 seasoned fish steaks with 6 pcs of corn on the cob. Served alongside 2 grilled eggs and your choice of house sauces. Add any EXTRAS per your choice.

Served on a base of either fried rice or noodles, per your choice.

Famous Sri Lankan street food, Kottu; chopped up string hoppers, stir-fried with vegetables and egg, mixed with Sri Lankan curry, Fried Meat.

Served with coconut sambol and kiri hodi

Let the marriage of ginger and the florality of ceylon arrack warm your soul.

Elegant and delicate, ceylon arrack or rum shines in a martini, which beautifully highlights the spirit's refined, subtle flavours.

Ceylon arrack or rum with lime juice, coconut water and white sugar, stirred together with 2 dashes angostura bitters.

Pandan infused sweet arrack or rum with vermouth, campari, mace tincture, and sugar syrup.

Classic, sweet and crisp lychee martini with vodka, lychee liqueur, lime juice and dry vermouth with ice.

Absolut vanila vodka with passion fruit liquer and passion fruit puree, served with a shot of prosecco and half a fresh passion fruit.

Absolut vodka, havana rum, beefeater gin, triple sec, shaken up with lemon and sugar topped with coca-cola.

A tropical blend of rum, pineapple and orange juices, balanced with fresh lime, grenadine and a dash of bitters.

Mount gay rum with limes and angostura bitters, served long with fentimans botanical ginger beer.

White rum muddled with fresh mint and lime, lightly sweetened and topped with soda for a crisp, refreshing finish.